Shun Classic 7-in. Flexible Fillet Knife Kitchen Linens & Cleaning Supplies and Garlic

and Garlic

The knife's curved belly enables you to rock it on the cutting board

The flattened bottom is ideal for all cooking surfaces including induction

The intoxicating smell of smoked maple wood

The base rub tastes sweet and salty

Shun Classic 7-in. Flexible Fillet Knife Kitchen Linens & Cleaning Supplies and GarlicINFORMATION Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10