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Doubleday and Company
Izaak and COTTON
The Yankee Peddler Book Company
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"Musings Of A Chinese Gourmet" 1954 CHENG, F.T. Richard Avedon Doubleday and CompanyFood Has Its Place In Culture CHENG, F. T. [156] pp. Hutchinson 1954 First Edition 7 1 2" x 5" *front jacket panel separated at spine* This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F. T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of
