Kai Pro 6.5" Boning/Fillet Knife Sorghum steak or any vegetable of

steak or any vegetable of your choice

We are excited to have this new release in our test kitchen

Superior heat retention keeps food warm at the table while serving

added vanadium refines the steel grain enabling a razor-sharp 16º edge

This Infrared Burner heats up to 1800 degrees in 30 seconds

Kai Pro 6.5" Boning/Fillet Knife Sorghum steak or any vegetable ofThe name of this knife explains exactly what its for boning and filleting. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Its also perfect for trimming the silver skin from a tenderloin or roast. Filleting fish is just as effective. The blades 6. 5 in. length is just right for gliding through the body of the fish, quickly removing bones and skin. Rigid boning fillet gets in close to