Olive Pitter Aluminium with Spring Lallemand Yeast The smoke from the Peach

The smoke from the Peach wood chips is very mild and sweet

The product is always handled in the most natural way throughout the process

Then smoke or cook it in your oven until you reach the required internal temp of 65°C or over

The experience and taste will be exceptional in both cases

Containts: Sodium nitrite (0

Olive Pitter Aluminium with Spring Lallemand Yeast The smoke from the PeachThis Olive Pitter Aluminium tool with spring return is a must have for any olive lover. Its efficient design allows for easy removal of pits with just one hand, saving time and effort. Made with durable aluminium, it is a long lasting and reliable kitchen tool. Enjoy your olives hassle free with Levanoccioli.