Mill Creek Oysters from Yarmouthport, MA YGroup_SDO This is your new ‘put

This is your new ‘put this sh

The shucked meat is then seasoned and tinned in a homemade pickle sauce made with Spanish olive oil and paprika

They are grown in the pristine waters at the gateway of Acadia National Park

and each one needs to be banded shut by hand

Every December

Mill Creek Oysters from Yarmouthport, MA YGroup_SDO This is your new ‘putAvailable for a limited time only. Farmer: John and Stephanie Reeve Location: Mill Creek Yarmouthport, MA CCB 26 How theyre grown: These oysters grow in a sandy location with close proximity to the ocean. They spend their lifetime in low lying cages that are nestled into the bottom. The Reeves have 3 acres of property and with a 3 person team, they always have a ton of work to do! The oysters take 15 18 months to reach market size. Size: Select (2. 5)