Lallemand Wildbrew Sour Pitch Style Yeast Size:10 g intense sour

intense sour

Customer notice:

pale straw shade

to act as a water jacket

allow to ferment at a constant temperature between 22 – 30 deg C until specific gravity reaches 1005 or below

Lallemand Wildbrew Sour Pitch Style Yeast Size:10 g intense sourWildBrew Sour Pitch is a ready to use, high performance, and high purity lactic acid bacteria that has been specifically selected for its ability to produce a variety of sour beer styles. It yields a clean and balanced citrous flavour profile that is characteristic of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer