Alfalfa Sprouts Weight:50gms We have set procedures for

We have set procedures for early morning harvest followed by chilling in our prechilling facilities to 2-4 C to remove the field heat and get our sweet corn to the market on the same day

or even with chocolate overtones

Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing

Radicchio is popular in Italy

orange/mango and even a purple and white variety

Alfalfa Sprouts Weight:50gms We have set procedures forAlfalfa sprouts: The simple superfood. Mild flavor, a crunchy texture, nutty flavor and big time nutrition. While Mung bean sprouts are the most commonly used sprouts in India, Alfalfa is historically the most widely used sprouts in the United States. Its eaten piled high on sandwiches, sizzling in stir fries, added in heaps to salads or in smoothies. They have a mild flavor, crunchy texture and a true taste experience. The taste of crunchy fresh