Mother Vinegar Culture - medium piece in jar 200 ml -Pinot Noir Red Wine base Size:200 ml Rechargeable battery: Fully charges in

Rechargeable battery: Fully charges in 2 hours

Food-Grade Materials: Built with a durable stainless steel body and BPA-free ABS plastic nozzles for safe and odor-free use

T500 Reflux Still or T500 Alembic Pot Still

The nylon rollers are set in a solid aluminium body that locks onto tabletops or work surfaces for steady

the handy cavatelli maker turns long strands of pasta into individually formed cavatelli quickly and easily

Mother Vinegar Culture - medium piece in jar 200 ml -Pinot Noir Red Wine base Size:200 ml Rechargeable battery: Fully charges inThis Pinot Noir mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation. If youve bought a bottle of raw apple cider vinegar, youve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic. The magical thing about mothers is that during the fermentation process they give birth to other mothers that