Juan Miguez Montero, Gran Leiriña, Treixadura, Spain, 750mL Germnay with good acidity

with good acidity

350 MGP bourbon barrels as they age from four to twelve years

Lightly fined and unfiltered at bottling

They are deeply committed to producing the best natural

Estate Albariño vines are handpicked in small baskets and then fermented in stainless steel

Juan Miguez Montero, Gran Leiriña, Treixadura, Spain, 750mL Germnay with good acidityThe family firm of Bodegas OVentosela dates to 1980, when Juan Miguez Montero, tapping into the contacts and know how acquired during his career as a restaurateur, decided to begin making his own wine. Operating out of a new gravity fed winery in the hamlet of Leiro since 2006, Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Menca in red) by hand in small crates to maintain the highest fruit quality