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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Preshrunk to Minimize Shrinkage
Paul has been on the water working with oysters and clams his entire life
2 of which are situated on soft sand
who has been Irving’s mentor since the beginning
following in the footsteps of his parents
Edgewater Oysters From Buzzards Bay, MA YGroup_Guns Preshrunk to Minimize ShrinkageFarmer: Philip Chiaraluce Location: Wareham River, Buzzards Bay, MA Size: 3 How Theyre Grown: These oysters are grown in floating gear which helps create that full, round cup. These beauties are harvested at 15 20 months from Philips 2 acre lease. How They Taste: We were honestly blown away by these oysters. The meat is dense and delicious. There is a complex root vegetable finish on these oysters after a salty kick. Why Theyre Unique: This area used
US$ 110.50
US$ 127.50
US$ 151.00
