"Consider The Oyster" 1941 FISHER, M.F.K. The Vanderbilts He was one of the

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"Consider The Oyster" 1941 FISHER, M.F.K. The Vanderbilts He was one of the[117] pp. FISHER, M. F. K. Duell, Sloan and Pearce First Edition 1941 8 3 4" x 5 3 4" M. F. K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared la Rockefeller or au naturel and of the pearls sometimes found therein Fisher describes her mother's joy at encountering oyster loaf in a