Kra Chai Ready to Eat Salad rinse them well with clean

rinse them well with clean water and use a knife to cut off the tough stems at the end of the pea pods

or try celeriac oven chips

Kale stands up to big flavors

Slightly bitter and perfectly crunchy

use a small amount of oil

Kra Chai Ready to Eat Salad rinse them well with cleanKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly