Aslina, Ms. MC Sparkling, South Africa, 750mL Dornfelder or pairing with any seafood

or pairing with any seafood or white meat or put on some 70's europop

Blend of 50% fresh pressed sugarcane and 50% molasses

Initially fresh rhubarb with a bright botanical mix

The process of blending a Japanese spirit called

Post fermentation the wine was racked off its gross lees and left to mature on fine lees for a month or so

Aslina, Ms. MC Sparkling, South Africa, 750mL Dornfelder or pairing with any seafoodA South African Sparkling wine that will rival any Champagne from France. Bready, yeasty, and very fine bubbles round out this delicious wine. Ntsiki definitely out did herself with this wine and it's truly a special bottle.