Cold Bottom Oysters from Plymouth, MA eat oysters Use it to impress the

Use it to impress the hell out of your dining companions…just make sure you know ‘em well enough to be comfortable with black-stained lips

Farmer(s): Joey and Paul Werzanski

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we have made a significant portion of our product collection - normally only reserved for the nation’s best chefs and restaurants - available to order for delivery at wholesale pricing

and actually taste different

Cold Bottom Oysters from Plymouth, MA eat oysters Use it to impress theAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they