Whistlepig "Rye" 10 Year Whiskey food a plan was hatched to

a plan was hatched to send a few Jameson casks to their brewery down the road for them to age their craft Irish stout

followed by rye­spice and mint Finish: Long finish

is inspired by the famous Mexican artist José Guadalupe Posada and references the charge in the fight for Mexico’s independence

hints of caramel and vanilla

a blend of 15 year old Caribbean rums

Whistlepig "Rye" 10 Year Whiskey food a plan was hatched toFortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand bottled this rye on its own. Were honored to present the most awarded Rye Whiskey in the world. Nose: Allspice, orange peel, anise, oak, char and caramel Palate: Sweet; hints of caramel and vanilla, followed by ryespice and