"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Animalier Ivar Bryce and Ernest Cuneo

Ivar Bryce and Ernest Cuneo

although the subjects would change

Classic coaching colour plate painted by James Pollard (1792-1867) titled 'The Bedford Times' 'Changing of Horses at the Old White Lion 1830'

w/ Patch Breast Pocket

Bettie Bearden

"The Modern Cook; A Practical Guide to the Culinary Art" 1877 FRANCATELLI, Charles Elme (SOLD) Animalier Ivar Bryce and Ernest CuneoFRANCATELLI, Charles Elme [560] pp. Richard Bentley & Son 1877 Twenty Fifth Edition 8 3 4" x 6" VG Scroll Down for (11) Additional Scans: Francatelli, a native born Englishman of Italian extraction, studied under Carme in France and variously served as chef to the Earl of Chesterfield, the Earl of Dudley, Lord Kinnaird, St. James s Club, Queen Victoria, the Reform Club, &c. "While able to dress the costliest banquets, Francatelli was likewise a