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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Aged in cement for 1 month
A nose of bananas Foster
wild black fruits
Holmes Cay was created to seek out the world's best rums and release them unadulterated and at full strength
emptied and re-filled every 24 hours over a 3 day period
Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Vegetarian Aged in cement for 1100% Sauvignon Blanc From the villages of Verdigny and Sury en Vaux 50+ year old vines on average Grown on terre blanches and caillottes Indigenous yeast Fermented and aged in stainless steel sustainable farming lime, lemon zest, wet stone, flowers, smoky herbs. lemongrass ripe pear flavors vibrant acidity. overt minerality lemon verbena raciness mineral background
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