Kikuichi SEM Gyuto Semi-Stainless - 8" (21 cm) Temperature & Time giving exceptional durability

giving exceptional durability

and each guest’s preferred doneness

*Pairs well with the Platinum Dark Balsamic

Great for making mulled cider

banana and zucchini bread

Kikuichi SEM Gyuto Semi-Stainless - 8" (21 cm) Temperature & Time giving exceptional durabilityThis semi stainless all purpose knife is the most commonly used size Gyuto and is equivalent to a standard western style chef or cook's knife with a thinner and narrower blade. Use for meats, fish and vegetables. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and