Super Laguiole Steak Knives, Cream, Wood Block, Set of 6, By Claude Dozorme Cheese like a heaping bowl of

like a heaping bowl of pasta

Co-designed by both Georg and Maximilian Riedel

ensuring optimal control and precision while cutting

Birds of paradise

Topped with a posh gold-lustred bone

Super Laguiole Steak Knives, Cream, Wood Block, Set of 6, By Claude Dozorme Cheese like a heaping bowl ofThe Claude Dozorme story begins in 1902 in La Monnerie. Blaise Dozorme, an expert steel worker, used his expertise to create a small knife making workshop in his home. His professionalism and keen sense of duty coupled with his entrepreneurial spirit and dominant personality gained him the nickname "The Wolf'. Blaise's son, Valentin, took over the small workshop in 1934 and further anchored its expertise however it was in the 1970s that the family