Meat Church Bird Baptism Poultry Brine Type_Smoking Planks knock-your-socks-off flavor from our special

knock-your-socks-off flavor from our special recipe of jalapeños and peach puree

making for a smooth grilling experience from beginning to end

But steer clear of the cattle call

Inject marinades

the Ranger gives you precise temperature control with an added Keep Warm Mode to make sure your food is ready to eat whenever you are

Meat Church Bird Baptism Poultry Brine Type_Smoking Planks knock-your-socks-off flavor from our specialMeat Church Bird Bath Brine adds moisture and flavor to all your poultry. This was born from my competition chicken brine recipe that made chicken my best. This is a great turkey brine and chicken brine. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.. This is all you need to deliver a moist and juicy turkey.