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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Size and Weight: 370 x 255 x 115 mm
this needle offers reliable performance for your meat preparation needs
Precision Engineering: Designed for accurate cork and cap insertion
Air-tight food grade plastic ensures no odour leak
Durable and Professional: Made from brushed stainless steel for long-lasting use and a clean
Calcium Chloride 2 kg Size:2 Kg Size and Weight: 370 xLowers Mash pH Calcium Chloride (CaCl22H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 150 ppm Ca2+ and 50 150 ppm Cl . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash. Recommended sulphate to chloride ratios: 4: 1 Hoppy 1: 1 Balanced
