(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Apero and pasta sauces

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(Fruit) Moira Hodgson. Cooking with Fruits and Nuts. Apero and pasta saucesJacket. First Edition. Indianapolis: Bobbs Merrill, [1973]. Near fine, with recipes for using fruits and nuts, including red snapper Yucatan style, orange and radish salad, navy bean & almond soup, etc. (113)