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with the wine spending 60 months on the lees before disgorgement
From the producer: Our whiskey is worldly
pomegranate
a fifth-generation agave farmer and mezcalero who’s approach to mezcal production remains rooted in patience
then spends over a year on the lees to pick up some depth
Ghost Town Brewing Co. Skull Haus Marzen 4pk (16oz) ALTCALI with the wine spending 60A traditional Mrzen style lager from Oakland's Ghost Town Brewing. Mrzen is the classic Bavarian style historically brewed in March, lagered through summer, and tapped for autumn festivals. It's a style you don't see enough of in American craft brewing, which makes Ghost Town's version a welcome find. Rich malt character with restraintsubstantial enough for cooler weather but balanced enough to drink more than one. A great Oktoberfest season beer, or
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