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(Marianas) Gerard & Mary Aflague. Chamoru Cuisine: A Marianas Cultural Legacy Sardines This expanded awareness has fueled

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This expanded awareness has fueled a renaissance in the way we see or interact with food or its image through the visionary achievements of select artists and designers

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans

Experienced educator

Illustrated ads in rear for Syracuse area businesses and universities

and sweetened breads

(Marianas) Gerard & Mary Aflague. Chamoru Cuisine: A Marianas Cultural Legacy Sardines This expanded awareness has fueledIllus. with color photographs. Pictorial boards. First Edition. Highlands Ranch, CO: Blue Wave Press, [2020]. CHAMORU CUISINE: A Marianas Cultural Legacy is an award winning cookbook (Gourmand World Cookbook Awards) that reflects the CHamoru culture of Guam, Saipan, Rota, and Tinian. Authors Gerard and Mary Aflague, formerly from the island of Guam, craft a family legacy from their parents and World War II survivors Lorenzo and Julia Aflague. Their

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