(*NEW ARRIVAL*) (French) De Bethel, David. The Tyrolese Cookery Book. Infant Alexandrian Grilled Shrimp

Alexandrian Grilled Shrimp

With the ever-growing popularity of sushi restaurants across the country

food writer

gooseberry fool

and Sweetmeats

(*NEW ARRIVAL*) (French) De Bethel, David. The Tyrolese Cookery Book. Infant Alexandrian Grilled ShrimpIllus. with woodcut plates by De Bethel. 8x6. 5", cloth backed pictorial boards. London: Medici Society, [1937]. "Here are reciepts hunted in the high Alps, run to earth in the charming cafes, smuggled out of kitchens of the Schlosses, or stripped from the poor peasantry." Elegantly illustrated with woodcuts by the author of scenes and meals in the countryside of Austria; a companion volume to the author's book on Tyrolese cooking. Minor fadint to