Boken, Sake, Nigori, Japan, 720mL Nebbiolo adding subtle fragrant oak notes

adding subtle fragrant oak notes

The agave sugars are naturally fermented in open air then double distilled in small batches in copper pots

elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole-cluster• Occassional punch downs over 3-4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14-18 months• Unfined and unfiltered• 12

Mendocino County • Planted in 1948 • Dry-farmed (non-irrigated)

honey and peppercorn on the palate

Boken, Sake, Nigori, Japan, 720mL Nebbiolo adding subtle fragrant oak notesCreamy and rich with vibrant acidity and a touch of sweetness. Notes of banana, melon, and steamed rice with a cloudy, velvety texture.