The different botanicals are macerated separately in triple-distilled grain alcohol
On the nose intense red fruit aromas dominate
This is roughly 50/50 Pinot Noir and Chardonnay
Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months
Because of this freshness
Krug Grande Champagne Brut Grande Cuvée 170th Edition NV (1.5L) [NET] extra-brut-selection The different botanicals are maceratedFrom the Winery: A blend of 195 wines from 12 different years, the youngest of which is from 2014, while the oldest dates back to 1998. Its final composition is 51% Pinot Noir, 38% Chardonnay and 11% Meunier. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit.