Haku Matsutake Shoyu, 16.9 oz bindi caramel E150D) cooked grape must

caramel E150D) cooked grape must

or artisan cheeses

amber color

or white fish

It is made with 100 percent Koroneiki olives

Haku Matsutake Shoyu, 16.9 oz bindi caramel E150D) cooked grape mustThis Matsutake Shoyu has a rich, fermented flavor Use this type of Japanese soy sauce for cooking, dipping, and marinating. This unique mushroom shoyu pairs well with chicken, pork, and vegetarian recipes. Haku Matsutake Shoyu represents the next generation of Kyoto Shoyu Masters. Following 3,000 year old traditions while incorporating new processes and ingredients produces an amazing product. Master craftsmen have perfectly combined Shoyu and