Radish Red , Long Round the year Mixed Peppers used in world

Mixed Peppers used in world cuisine as spices and sauces

the red fleshed fruit is sweet

You can then pop the whole pea in your mouth

Avoid the plants to exposing them to high heat by keeping in shade

You can also drizzle it with a dressing or dip it into a sauce

Radish Red , Long Round the year Mixed Peppers used in worldLong red radish that is always sweet to eat. Crisp, crunchy, peppery and translucent white flesh. Remarkably sweet, delicious taste. Basically, much milder than the radishes that we normally eat in India. Since it's grown at 5600 feet at our Trikaya's Ooty farms, where the summer temperatures are like Pune's winter temperatures, we're able to grow this year round with none of the over strong taste that comes when it's grown in the plains. Note: Images